Coriander Seeds .

1 Origin Egypt
2 Cultivation Common or Organic
3 Type Seeds
4 Color Yellowish Brown or Light Brown
5 Moisture 5%
6 Purity 99%
7 Admixture 1%
8 Packing 25kg polypropylene bags
9 Shelf Life 2 years
10 Container Capacity 13-26 MT/ 20-40 FCL
Free of alive or dead insects or Rodents
11 Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export
12 Shipping Method 20ft (13 Metric Tons) 40ft (26 Metric Tons)
It is used in sausages, to flavor meat, fish and vegetables. It is also used in Indian and Latin American cuisine.
A tea blended from Coriander can be used against stomach pains and headaches. It also relieves bloating.